The Chef’s Theatre is at the heart of Falmouth Oyster Festival, bringing together some of Cornwall’s most exciting chefs for four days of live cookery demonstrations, culinary inspiration and a showcase of locally sourced, seasonal produce.

Located in Events Square, the Chef’s Theatre is free to attend, giving visitors the opportunity to watch talented chefs in action, learn new techniques and discover creative ways to cook with the very best Cornish produce.

With a focus on native Fal oysters, sustainable seafood and seasonal local ingredients, every demonstration offers a unique insight into the people and produce that make Cornwall’s food scene so special.

Meet the 2026 Chef Line-up

We’re delighted to welcome an incredible line-up of chefs to this year’s festival, including:

• Chris Eden – Executive Chef, Watergate Bay Hotel
• Nick Evans – Head Chef, Stein’s Cookery School
• Guy Owen – Head Chef, The Idle Rocks
• Annie Seabourne – My Fish Kitchen
• Elliot Kett – Kelp Canteen
• Sham Mulji – Situ Cafe
• Rose Cant – Mum on Muddy Lane
• Eddie Rains – The Halfway House
• Hylton Espey – Culture
• Ben Harrison – Counter Culture

From award-winning hotel restaurants and renowned cookery schools to celebrated independent eateries and seafood specialists, this year’s programme showcases the breadth and talent of Cornwall’s vibrant culinary community.

Each chef will bring their own style and expertise to the stage, sharing favourite recipes, cooking tips and techniques, while championing the incredible produce that Cornwall is famous for.

Whether you’re looking to sharpen your own cookery skills, discover a new restaurant to visit or simply sit back and enjoy the demonstrations, the Chef’s Theatre offers something for everyone.