Daytime entry into the festival is FREE and the event is ticketed from 6pm.
Get inspired to try your hand after watching local chefs demonstrate unusual and exciting seafood combinations, showcasing the native Fal Oyster.
Experts are on-hand to divulge their tips on choosing, preparing and cooking the great variety of fresh sustainable seafood readily available in Cornwall.
With methods that have changed little in the last 500 years, only vessels powered by sail or oar can operate. Their catch, the native Fal Oyster with its salty liquor and sweet flesh, is generally considered far superior to the Pacific variety. Les Angell and his team run the Oyster Bar, shucking fresh oysters to order each day – pair yours with Champagne for a perfect match.
Hosted by our sponsors, St Michaels Resort, the Seafood Bar’s brassiere style menu brings the freshest and greatest produce that Cornwall’s abundant waters have to offer. Wash it down with a glass of champagne from one of the world’s leading houses, Moet & Chandon, while you soak up the festival atmosphere.
Indulge in the tastes of native seafood, locally produced wines, ales and home-grown produce.
There’s a wide range of mouth watering Cornish food and drink, hot and cold, to eat in or take away.
With local producers, the arts and craft marquee is filled with a carefully chosen selection of goods for sale.
The festival opens at 11am with arts, craft, local produce and food stalls.
Each year a celebrity chef is invited to open the festival, providing an exciting master class and sharing their culinary delights!
Live music, further cookery demos and industry talks take place during the day.
Evening entertainment was brought to you by The Brim who delivered a Cornish Interceltic Ceilidh night!
CLICK HERE TO VIEW THE 2023 LINE-UPThe festival opens at 11am with arts, craft, local produce and food stalls.
Live music, cookery demos, industry talks and a Grand Oyster Parade with local schools.
Friday evening entertainment was brought to you by Guilty Pleasures and the Motown Pirates!
CLICK HERE TO VIEW THE 2023 LINE-UPThe festival opens at 11am with arts, craft, local produce and food stalls.
Live music, cookery demos, industry talks and the Oyster Shucking Competition.
Saturday evening the festival will host more live music! Company B performed along with support from The Mighty Howlers
CLICK HERE TO VIEW THE 2023 LINE-UP
The festival opens at 11am with arts, craft, local produce and food stalls.
Live music, cookery demos, industry talks and the Working Boat Race in the inner harbour.
Prize giving, grand prize draw and live music to close the festival at 5pm.
CLICK HERE TO VIEW THE 2023 LINE-UP