Discover the craft behind one of Cornwall’s most iconic shellfish. In this lively session, a traditional Falmouth oysterman demonstrates how to shuck oysters safely and properly, sharing stories from the water along the way. Learn about Cornwall’s oyster heritage, different varieties, and how to serve them at their best. The session includes three fresh oysters and a glass off fizz per every participant.

Discover the craft behind one of Cornwall’s most iconic shellfish. In this lively session, a traditional Falmouth oysterman demonstrates how to shuck oysters safely and properly, sharing stories from the water along the way. Learn about Cornwall’s oyster heritage, different varieties, and how to serve them at their best. The session includes three fresh oysters and a glass off fizz per every participant.

Learn the essential skills of preparing fresh fish in this hands-on practical session. Watch as Annie Seabourne, of My Fish Kitchen, breaks down a whole fish step-by-step, sharing tips on technique, knife skills and sourcing the best catch.

The session finishes with a demonstration on turning beautifully fresh fish into vibrant, flavour-packed ceviche for each participant to take away.

Discover the art of compound butter in this hands-on masterclass with chef Jude Kereama & Cornish Dairy. Using the finest Cornish butter, Jude will show you how to create a rich and flavour-packed Café de Paris compound butter, packed with herbs and savoury flavours.

A fantastic collaboration between the Oyster Festival and FalRiver. Embark on a boat trip around the Carrick Roads, offering panoramic evening views of the Docks and the town.

Boat departs at 17:00 sharp so please arrive at 16:50. The cruise takes roughly 90 minutes. Trip includes a complimentary glass of Camel Valley sparkling wine, and two fresh native oysters, shucked aboard by Falmouth’s oystermen.

Chris will take you through flavour profiles and pairings, so you know how to get the best out of your home bar – no matter how dusty the bottle! You’ll learn how to make and enjoy three cocktails, using premium spirits over a 45-minute session – and be armed with new skills and top tips to take home.

Think supermarket wine is boring? Think again. Sommelier Elly Owen will take you on a tasting of six brilliant bottles that prove you don’t need to spend a fortune to discover something exciting.

Each wine has been carefully selected for its ability to pair beautifully with Falmouth oysters and seafood, so expect plenty of delicious discoveries and a few surprises along the way.

Mad Dog McRea blends a unique mixture of folk rock, pop, gypsy jazz, bluegrass and ‘shake your ass’ music. From self-penned songs of adventure, drinking, love and life to traditional songs of gypsies, fairies, legless pirates and black flies – Mad Dog never fail to capture their audience with their infectious songs.

These Mad Dog’s can only be described as a pop-up festival. Bursting with energy & colour, they have built a reputation for raucous live shows, blending original songs with traditional melodies and a dash of storytelling charm.

Guided by a traditional Fal Oysterman, you’ll journey up the river with Fal River to the Fal Oyster Fishery for a firsthand look at where these legendary molluscs are grown and harvested.

During this 2-hour boat ride aboard a Fal River Cruise, you’ll discover the rich heritage of local oyster fishing while soaking in sweeping views of the Carrick Roads.

Discover the craft behind one of Cornwall’s most iconic shellfish. In this lively session, a traditional Falmouth oysterman demonstrates how to shuck oysters safely and properly, sharing stories from the water along the way. Learn about Cornwall’s oyster heritage, different varieties, and how to serve them at their best. The session includes three fresh oysters and a glass off fizz per every participant.

Chris will take you through flavour profiles and pairings, so you know how to get the best out of your home bar – no matter how dusty the bottle! You’ll learn how to make and enjoy three cocktails, using premium spirits over a 45-minute session – and be armed with new skills and top tips to take home.

Bubbles and seafood are a match made in heaven. Join Elly Owen for a sparkling wine tasting exploring some of the best fizz to pair with fish and shellfish – from Cornwall’s Camel Valley to Champagne.

Taste your way through a selection of sparkling wines and discover what makes the perfect pairing for the fruits of the sea.

Two of the Blues most acclaimed stars, Giles Robson (UK) & Dave Keller (USA), performing with a hard rockin’ live electric band!

Giles is the only European artist to appear on Chicago’s legendary Alligator Records, who described him as “A blues giant, absolute master of the form”, while Dave Keller is one of the finest Soul/Roots musicians touring the world today, recognised by some of the biggest names in music, including Rolling Stone & Elmore Magazine.

Discover the craft behind one of Cornwall’s most iconic shellfish. In this lively session, a traditional Falmouth oysterman demonstrates how to shuck oysters safely and properly, sharing stories from the water along the way. Learn about Cornwall’s oyster heritage, different varieties, and how to serve them at their best. The session includes three fresh oysters and a glass off fizz per every participant.

What happens when vineyards meet the sea? Join Elly Owen for a tasting journey around the globe, exploring wines made in coastal regions and discovering how proximity to the ocean can influence the grapes, vineyards and wines we drink.

From crisp, saline whites to elegant reds, discover the distinctive character of wines shaped by the coast.